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TRADITION
REINVENTED

Heavenly Wang’s history can be traced back to the 1950s when Wang Jiao “旺角” (which translates to “Prosperous Corner”), was founded in 1953 along Bugis Street serving local-styled breakfast favourites.

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ORIGINAL TOASTS

Heavenly Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Heavenly Wang Signature Kaya spread or other variety for the added flavour.

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SOFT-BOILED EGGS

Voted the “Best Eggs” by The Sunday Times, Heavenly Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.

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KOPI & TEH

Choose your favourite hot beverage to complement your traditional breakfast craving.

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SOFT BUN

Infused with Kopi & Teh flavours, this unique Soft Bun is served with our popular kaya and cool butter slab.

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CONGEE

Cooked in chicken stock base, enjoy a warm, comforting and creamy congee anytime complemented with savoury minced chicken & braised peanuts! Dip in You Tiao for a satisfying meal.

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SINGAPORE FAVOURITES

Meet Heavenly Wang's crowd favourite - the heritage noodle staples made with a complex blend of aromatic spices. Slurp up authentic Laksa, Mee Siam and Mee Rebus for a quick and satisfying meal.

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CURRY CHICKEN RICE

Have a taste of home with succulent chicken with simmered cabbage served atop steaming rice.

Order now and get it delivered to your doorstep with GrabFood, Deliveroo or Foodpanda.

Order Now

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Corporate Gifting

Give the gift of food.

Franchising

Share the sweet taste of Heavenly Wang's success.

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