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TRADITION
REINVENTED

Heavenly Wang’s history can be traced back to the 1950s when Wang Jiao “旺角” (which translates to “Prosperous Corner”), was founded in 1953 along Bugis Street serving local-styled breakfast favourites.

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ORIGINAL TOASTS

Heavenly Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Heavenly Wang Signature Kaya spread or other variety for the added flavour.

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SOFT-BOILED EGGS

Voted the “Best Eggs” by The Sunday Times, Heavenly Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.

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KOPI & TEH

Choose your favourite hot beverage to complement your traditional breakfast craving.

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OPEN TOASTIES

Open-faced toast topped with luscious Seafood Chunks, refreshing Yuzu Ham, comforting Tuna Melt, or nostalgic Luncheon Meat, thoughtfully created to pair with Heavenly Wang's signature Kopi or Teh and soft-boiled eggs for a wholesome yet delicious pick-me-up.

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VOLCANO BUNS

A first in Singapore, the Volcano Buns consist of local flavours - Chilli Crab, Salted Egg, Otah, or Mentaiko sauce, lathered over a giant fluffy bun nestled with generous ingredients.

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SINGAPORE FAVOURITES

Meet Heavenly Wang's crowd favourite - the heritage noodle staples made with a complex blend of aromatic spices. Slurp up authentic Laksa Sayang, Bibik's Mee Siam and Ibu's Mee Rebus for a quick and satisfying meal.

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NASI LEMAK KUKUS

Authentic Indonesian-style tender slow-cooked chicken paired with sambal, hard-boiled egg, ikan bills, and your preferred choice of rice.

Order now and get it delivered to your doorstep with GrabFood, Deliveroo or Foodpanda.

Order Now

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DIGITAL LOYALTY PROGRAMME

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Scan the QR Code

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Enter Phone no. and

create a password

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Corporate Gifting

Give the gift of food.

Franchising

Share the sweet taste of Heavenly Wang's success.

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@heavenlywang.sg

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