Heavenly Wang began its journey in 1953 as "Wang Jiao 旺角" on Bugis Street, a humble Asian café serving Singapore's beloved Kopi and Toast.
Today, we continue that heritage, inviting you into a warm, nostalgic space where you can unwind and enjoy a vibrant all-day menu that celebrates Singapore's diverse Asian flavours.
From our first corner shophouse café to a halal-certified Asian café, we honour the past while serving the best of local and innovative favourites for every generation to enjoy.
ORIGINAL TOASTS
Heavenly Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Heavenly Wang Signature Kaya spread or other variety for the added flavour.
SOFT-BOILED EGGS
Voted the “Best Eggs” by The Sunday Times, Heavenly Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.
KOPI & TEH
Choose your favourite hot beverage to complement your traditional breakfast craving.
SOFT BUN
Infused with Kopi & Teh flavours, this unique Soft Bun is served with our popular kaya and cool butter slab.
CONGEE
Cooked in chicken stock base, enjoy a warm, comforting and creamy congee anytime complemented with savoury minced chicken & braised peanuts! Dip in You Tiao for a satisfying meal.
SINGAPORE FAVOURITES
Meet Heavenly Wang's crowd favourite - the heritage noodle staples made with a complex blend of aromatic spices. Slurp up authentic Laksa, Mee Siam and Mee Rebus for a quick and satisfying meal.
CURRY CHICKEN RICE
Have a taste of home with succulent chicken with simmered cabbage served atop steaming rice.
