Heavenly Wang’s history can be traced back to the 1950s when Wang Jiao “旺角” (which translates to “Prosperous Corner”), was founded in 1953 along Bugis Street serving local-styled breakfast favourites.
Heavenly Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Heavenly Wang Signature Kaya spread or other variety for the added flavour.
Voted the “Best Eggs” by The Sunday Times, Heavenly Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.
KOPI & TEH
Choose your favourite hot beverage to complement your traditional breakfast craving.
Open-faced toast topped with luscious Seafood Chunks, refreshing Yuzu Ham, comforting Tuna Melt, or nostalgic Luncheon Meat, thoughtfully created to pair with Heavenly Wang's signature Kopi or Teh and soft-boiled eggs for a wholesome yet delicious pick-me-up.
A first in Singapore, the Volcano Buns consist of local flavours - Chilli Crab, Salted Egg, Otah, or Mentaiko sauce, lathered over a giant fluffy bun nestled with generous ingredients.
Meet Heavenly Wang's crowd favourite - the heritage noodle staples made with a complex blend of aromatic spices. Slurp up authentic Laksa Sayang, Bibik's Mee Siam and Ibu's Mee Rebus for a quick and satisfying meal.
NASI LEMAK KUKUS
Authentic Indonesian-style tender slow-cooked chicken paired with sambal, hard-boiled egg, ikan bills, and your preferred choice of rice.