ORIGINAL TOASTS
Heavenly Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Heavenly Wang Signature Kaya spread or other variety for the added flavour.
SOFT BOILED EGGS
Voted the “Best Eggs” by The Sunday Times, Heavenly Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.
KOPI & TEH
Choose your favourite hot beverage to complement your traditional breakfast craving.
OPEN TOASTIES
Open-faced toast topped with luscious Seafood Chunks, refreshing Yuzu Ham, comforting Tuna Melt, or nostalgic Luncheon Meat, thoughtfully created to pair with Heavenly Wang's signature Kopi or Teh and soft-boiled eggs for a wholesome yet delicious pick-me-up.
VOLCANO BUNS
A first in Singapore, the Volcano Buns consist of local flavours - Chilli Crab, Salted Egg, Otah, or Mentaiko sauce, lathered over a giant fluffy bun nestled with generous ingredients.
SINGAPORE FAVOURITES
Meet Heavenly Wang's crowd favourite - the heritage noodle staples made with a complex blend of aromatic spices. Slurp up authentic Laksa Sayang, Bibik's Mee Siam and Ibu's Mee Rebus for a quick and satisfying meal.
NASI LEMAK KUKUS
Authentic Indonesian-style tender slow-cooked chicken paired with sambal, hard-boiled egg, ikan bills, and your preferred choice of rice.
BREAKFAST STAPLES
Kickstart your day with Heavenly Wang's breakfast selections. Available till 11am, enjoy Crispy Prata with Nyonya Curry, hearty Chicken Mee Tai Mak, or a comforting bowl of Chicken Peanut Congee.