ORIGINAL TOASTS
Heavenly Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Heavenly Wang Signature Kaya spread or other variety for the added flavour.
SOFT BOILED EGGS
Voted the “Best Eggs” by The Sunday Times, Heavenly Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.
KOPI & TEH
Choose your favourite hot beverage to complement your traditional breakfast craving.
SOFT BUN
Infused with Kopi & Teh flavours, this unique Soft Bun is served with our popular kaya and cool butter slab.
CONGEE
Cooked in chicken stock base, enjoy a warm, comforting and creamy congee anytime complemented with savoury minced chicken & braised peanuts! Dip in You Tiao for a satisfying meal.
SINGAPORE FAVOURITES
Meet Heavenly Wang's crowd favourite - the heritage noodle staples made with a complex blend of aromatic spices. Slurp up authentic Laksa Sayang, Bibik's Mee Siam and Ibu's Mee Rebus for a quick and satisfying meal.
CURRY CHICKEN RICE
Have a taste of home with succulent chicken with simmered cabbage served atop steaming rice.