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ORIGINAL TOASTS

Heavenly Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Heavenly Wang Signature Kaya spread or other variety for the added flavour.

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SOFT BOILED EGGS

Voted the “Best Eggs” by The Sunday Times, Heavenly Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.

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KOPI & TEH

Choose your favourite hot beverage to complement your traditional breakfast craving.

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SOFT BUN

Infused with Kopi & Teh flavours, this unique Soft Bun is served with our popular kaya and cool butter slab.

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CONGEE

Cooked in chicken stock base, enjoy a warm, comforting and creamy congee anytime complemented with savoury minced chicken & braised peanuts! Dip in You Tiao for a satisfying meal.

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SINGAPORE FAVOURITES

Meet Heavenly Wang's crowd favourite - the heritage noodle staples made with a complex blend of aromatic spices. Slurp up authentic Laksa Sayang, Bibik's Mee Siam and Ibu's Mee Rebus for a quick and satisfying meal.

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CURRY CHICKEN RICE

Have a taste of home with succulent chicken with simmered cabbage served atop steaming rice.

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