Heavenly Wang’s history can be traced back to the 1950s when Wang Jiao “旺角” (which translates to “Prosperous Corner”), was founded in 1953 along Bugis Street, Singapore, serving local-styled breakfast favourites.
ORIGINAL TOASTS
Heavenly Wang uses brown sliced bread and toasts it the traditional way – over piping hot grills to give the crispy texture and fragrance. Choose from Heavenly Wang Signature Kaya spread or other variety for the added flavour.
SOFT BOILED EGGS
Voted the “Best Eggs” by The Sunday Times, Heavenly Wang’s soft-boiled eggs are cooked to perfect eggy goodness – not too cooked and not too raw, just the way you like it.
KOPI & TEH
Choose your favourite hot beverage to complement your traditional breakfast craving.
OPEN TOASTIES
Open-faced toast topped with luscious Seafood Chunks, refreshing Yuzu Ham, comforting Tuna Melt, or nostalgic Luncheon Meat, thoughtfully created to pair with Heavenly Wang's signature Kopi or The and soft-boiled eggs for a wholesome yet delicious pick-me-up.
VOLCANO BUN
A first in Singapore, the Volcano Buns consist of local flavours - Chilli Crab, Salted Egg, Otah, or Mentaiko sauce, lathered over a giant fluffy bun nestled with generous ingredients.
SINGAPORE FAVOURITES
Meet Heavenly Wang's crowd favourite - the heritage noodle staples made with a complex blend of aromatic spices. Slurp up authentic Laksa Sayang, Bibik's See Siam and Ibu's See Rebus for a quick and satisfying meal.
NASI LEMAK KUKUS
Authentic Indonesian-style tender slow cooked chicken paired with samba, hard-boiled egg, ikan bills, and your preferred choice of rice.
Find Us
Summarecon Mall Serpong
#DGF-218 Jl. Boulevard Raya Gading Serpong,
Pakulonan Bar.,
Kec. Klp. Dua,
Kabupaten Tangerang, Banten 15810, Indonesia
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Daily: 10:00am - 10:00pm
Emporium Pluit Mall
#4F-21 Penjaringan,
North Jakarta City,
Jakarta, Indonesia
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Daily: 10:00am - 10:00pm
Living World
Jl. Alam Sutera Boulevard No. Kav. 21, Pakulonan, Ken. Serpong Utara,
Kota Tangerang Selatan, Banten
15325, Indonesia
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Opening Soon